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Hot cakes de banana sin gluten

Hot cakes de banana sin gluten
3.5 2 ratings
Prep. 5 min
Total 25 min
6 unidades
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Ingredients

  • 120 g de banana en trozos
  • 1 huevo
  • 30 g de harina de maíz
  • aceite neutro para engrasar
  • manteca de maní para servir
  • miel para servir
  • fruta para servir

Difficulty

medium

Nutrition per 1 unidad

Protein 1.7 g
Calories 203 kJ / 48.3 kcal
Fat 1 g
Fibre 0.8 g
Carbohydrates 8.7 g

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Also featured in

Para niños 5 Recipes
International

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