Paella

3.7 3 ratings

Prep. 20 min

Total 1 h

4 portions

Ingredients

olive oil
100 g
boneless chicken thighs cut in 4 cm cubes
500 g
garlic cloves
2
capsicums sliced
300 g
green beans cut in 2 cm length
150 g
carrot cut in cubes (1 cm x 1 cm)
100 g
canned crushed tomatoes
100 g
salt
1 tsp
fresh rosemary (leaves only)
1 sprig
paprika powder
½ tsp
saffron thread
1 pinch
water
700 g
short grain rice (paella rice)
300 g
lemon cut in wedges
1

Difficulty

easy

Nutrition per 1 portion

Sodium 744.6 mg

Protein 29.8 g

Calories 3335.7 kJ / 797.3 kcal

Fat 44.4 g

Fibre 2.8 g

Saturated Fat 9.4 g

Carbohydrates 68.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Meatballs in Tomato Sauce

1 Std. 10 Min

Chicken Afritada

30 Min

Quark and semolina gnocchi with fresh fruit sauce

1 Std.

Creamy Feta Dip

5 Min

Crispy Pork Belly with Warm Rice Salad

1 Std. 30 Min

Browned Pork Rice

1 Std.

Thai Tomyum zoodle soup

45 Min

Soto Betawi (Beef coconut soup)

1 Std. 45 Min

Wakame Butter

5 Min

Chicken Curry (Filipino Style)

35 Min

Creole jambalaya

1 Std.

Breakfast burritos

45 Min