Seafood Kimchi Udon Soup

5.0 1 rating

Prep. 20 min

Total 40 min

2 portions

Ingredients

cooking oil
20 g
prawn, raw, medium sized with shell
250 g
spring onion cut in pieces
2 stalks
shiitake mushroom, fresh sliced
30 g
kimchi (Korean fermented vegetable)
150 g
chicken stock
800 g
baby bak choy stems and leaves seperated
150 g
clams
200 g
udon noodles frozen, no defrosting required
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1475.1 mg

Protein 67.4 g

Calories 4485.8 kJ / 1072.1 kcal

Fat 16.3 g

Fibre 8.6 g

Saturated Fat 3.7 g

Carbohydrates 160 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Nasi Goreng Kampung

40 min

Sambal Sotong

1 h 15 min

Chili Boh Paste

10 min

Hong Kong Style Steamed Fish

30 min

Watercress Soup

1 h 20 min

Date and Oat Drink

20 min

Sambal Brinjal

40 min

Stir-fry Kailan with Oyster Sauce

10 min

Sambal Tumis

1 h 10 min

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20 min

Ayam Masak Kicap

40 min

Grilled Percik Chicken

1 h