Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 250 g festkochende Kartoffeln, in Würfeln (1 cm) (siehe Tipp)
- 250 g Weizenkörner
- 75 g Milch
- 1 Würfel frische Hefe (40 g)
- 3 Eier
- 250 g Weizenmehl
- 2 TL Salz
- 60 g Butter, weich, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 1837 kJ / 439 kcal
- Protein
- 15 g
- Carbohydrates
- 63 g
- Fat
- 13 g
- Fibre
- 7.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Dinkelbrot
1h 30min
Dinkelkeimbrot
72 Std.
Leinsamenbrot
1h 30min
Dinkel-Buchweizenschrot-Brot
1h 30min
Dinkel-Körner-Brötchen
2 Std.
Eckbrötchen mit Sonnenblumenkernen
14h
Vollkornbrot aus dem Varoma
2 Std.
Vollkorneck
20 godz.
Dinkel-Hafer-Brot
1h 10min
Körnerbrötchen
2 godz. 50 min
Roggenmischbrot
1h 15min
Joghurt-Brötchen mit Sesam
1h 30min