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Peras ao vinho tinto cozidas lentamente
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Prep. 15 min
Total 5 h
4 porções
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Ingredients

  • vinho tinto
    750 g
  • vinho do Porto
    100 g
    100 g água
  • água
    250 g
  • açúcar demerara
    350 g
  • canelas em pau
    2
  • anises estrelados
    2
  • casca de laranja
    2 fatias de
  • peras (180 g cada unid. aprox.), descascadas
    4

Difficulty

easy

Nutrition per 1 porção

Sodium 17.7 mg
Protein 1.2 g
Calories 2731.8 kJ / 652.9 kcal
Fat 0.4 g
Fibre 6.6 g
Saturated Fat 0 g
Carbohydrates 126 g

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