Onigiri

Onigiri

5.0 1 rating

Prep. 20 min

Total 2 h

8 Stück

Ingredients

Reisessig
30 g
Zucker
20 g
Reiswein (Mirin)
15 g
Salz
¾ TL
Sushi Reis
250 g
Wasser
320 g
Räucherlachsscheiben in Stücken
50 g
50 g Lachsfilets, frisch, ohne Haut, in Stücken (1 mm), siehe Tipp
Nori-Blatt
1
schwarzer Sesam zum Bestreuen
Sojasauce zum Servieren

Difficulty

medium

Nutrition per 1 Stück

Sodium 317.7 mg

Protein 4.6 g

Calories 551.8 kJ / 131.9 kcal

Fat 0.8 g

Fibre 0 g

Saturated Fat 0.2 g

Carbohydrates 25.4 g

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Germany

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