Devices & Accessories
Dubai Pistachio Tiramisu
Prep. 35 min
Total 8 h
12 portion
Ingredients
-
cream, 35 % fat400 g
-
eggs2
-
egg yolk1
-
sugar140 g
-
mascarpone room temperature500 g
-
pistachios spread70 g
-
hot black coffee400 - 500 g
-
sponge finger Savoiardi300 g
-
pistachio nut, chopped50 g
-
Tel Kadayif shredded phyllo pastry30 g
-
dark chocolate cut in pieces (2 cm)100 g
-
fresh cream25 g
-
edible flower edible gold glitter5 g
Difficulty
easy
Nutrition per 1 portion
Sodium
240.5 mg
Protein
9.5 g
Calories
2312.6 kJ /
552.7 kcal
Fat
38.5 g
Fibre
1.6 g
Saturated Fat
20.2 g
Carbohydrates
40.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meriah Raya
28 Recipes
International
International
You might also like...
Tiramisu
5 h 20 min
Edna's lemon curd teacake
40 min
Bakewell Tart
1 h 50 min
Tres Leches Cake (Three-Milk Cake)
2 h
Teochew Yam paste with gingko (Onee)
25 min
Red and green Christmas shortbread
2 h 20 min
Decadent dark chocolate brownies
1 h 30 min
Raspberry and vanilla marshmallows
2 h 15 min
Gluten free sticky date puddings
1 h 5 min
Traditional crème brûlée
25 h
Best ever carrot cake
1 h 35 min
Sticky toffee puddings
1 h