Turmeric chicken bone broth

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Prep. 10 min

Total 6 h 10 min

1285 gram

Ingredients

chicken carcass
400 - 500 gram
brown onion cut into quarters
½
carrot cut into pieces (3-4 cm)
1
celery stalk cut into pieces (3-4 cm)
1
garlic clove
2
turmeric, dried, ground or 1.5 cm piece peeled fresh turmeric
1 teaspoon
ginger, fresh root
3 centimetre
bay leaf, dried
1
black peppercorn
10
cider vinegar
20 gram
water
1300 gram
sea salt
1 teaspoon

Difficulty

easy

Nutrition per 1285 gram

Sodium 2330.8 mg

Protein 86.6 g

Calories 4476.4 kJ / 1069.9 kcal

Fat 68.6 g

Fibre 5.5 g

Saturated Fat 19.5 g

Carbohydrates 22.5 g

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