Mushroom Gnocchi

4.3 6 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

water plus 1 Tbsp
130 g
fresh button mushroom sliced (5 mm, see tip)
300 g
olive oil
20 g
double cream
150 g
fine sea salt
1 tsp
ground black pepper
½ tsp
paprika
1 tsp
chilli powder
¼ tsp
cornflour
1 tsp
fresh gnocchi (see tip)
500 g
fresh spinach leaves
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 867.8 mg

Protein 9.7 g

Calories 1614.8 kJ / 386 kcal

Fat 20.3 g

Fibre 4.5 g

Saturated Fat 9.7 g

Carbohydrates 43.6 g

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Also featured in

Vegetarian Dinners 10 Recipes
UK and Ireland

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