Devices & Accessories
Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)
Prep. 5 min
Total 45 min
4 portions
Ingredients
Steamed chicken
-
chicken leg meat, skinless, boneless (approx. 1 leg), cut to 2 cm strips300 g
-
ginger, fresh root sliced10 g
-
garlic clove chopped3
-
soy sauce, light2 tbsp
-
oyster sauce2 tbsp
-
sesame oil, toasted1 tbsp
-
white pepper, ground½ tbsp
Steamed egg
-
water220 g
-
eggs3
-
salt½ tsp
Steamed rice
-
rice rinsed200 g
-
water1000 g
-
soy sauce, light to drizzle1 tsp
-
crispy fried shallots1 tbsp
-
coriander, fresh leaves only, to garnish1 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
966.6 mg
Protein
24.2 g
Calories
1599.6 kJ /
382.3 kcal
Fat
10.5 g
Fibre
1 g
Saturated Fat
2.5 g
Carbohydrates
46.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Demo Philippines
4 Recipes
International
International
You might also like...
Aubergine and Lentil Salad
40 min
Eggplant and Lentil Salad
40 min
Beef stew with gnocchi
3 h 15 min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1 h 25 min
Veal sweetbreads with creamy white wine sauce
3 h 30 min
Turkey Tonnato with Warm Potato Salad
No ratings
Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash
No ratings
Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce
No ratings
Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables
1 h
Beef and Vegetables with Parmesan Yorkshire Puddings
No ratings
Meatballs and Potatoes with Almond Sauce
No ratings
Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)
45 min