Bolo de chocolate e avelã com frutos vermelhos

Bolo de chocolate e avelã com frutos vermelhos

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Prep. 10 min

Total 45 min

10 doses

Ingredients

avelã s/ pele
40 g
chocolate p/ culinária (53% cacau) partido em pedaços
180 g
manteiga s/ sal cortada em pedaços, mais q.b. p/ untar
180 g
ovos
4
açúcar
150 g
farinha
35 g
Crème fraîche (optional) q.b. p/ servir
Frutos vermelhos (optional) q.b. p/ servir

Difficulty

easy

Nutrition per 1 dose

Sodium 39.3 mg

Protein 5.5 g

Calories 1533 kJ / 366.4 kcal

Fat 27 g

Fibre 2.5 g

Saturated Fat 14.6 g

Carbohydrates 26.8 g

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