Pretzel Bites with Beer Cheese Sauce

5.0 2 ratings

Prep. 35 min

Total 55 min

60 pieces

Ingredients

Pretzel Bites

whole milk
14 oz
dried yeast
1 tbsp
all-purpose flour
21 oz
salt
2 tsp
water
63 oz
baking soda divided
5 tbsp
salt, coarse to taste
butter (optional) melted, to dip

Beer Cheese Sauce

cheddar cheese cut into cubes (1 in.)
3 ½ oz
Gouda cheese cut into cubes (1 in.)
3 ½ oz
unsalted butter cut into pieces
1 oz
all-purpose flour
1 oz
whole milk
4 ½ oz
beer lager or wheat beer e.g. Molson Canadian, Kronenbourg 1664 Blanc
5 oz
Worcestershire sauce
1 tsp
Dijon mustard
½ tsp
garlic powder
½ tsp
ground smoked paprika
¼ tsp
salt
1 pinch
freshly ground black pepper
¼ tsp

Difficulty

medium

Nutrition per 10 pieces

Sodium 4378.1 mg

Protein 27.2 g

Calories 2919 kJ / 697.7 kcal

Fat 24.8 g

Fibre 3.5 g

Saturated Fat 13.5 g

Carbohydrates 87.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Matchday Munchies: Host's Table USA, CA, MX 15 Recipes
United States

You might also like...

Artisan Bread (Betty)

4h 35min

Sourdough Starter Discard Cinnamon Raisin Bread

5h 5min

Flour Tortilla

1h

Zucchini and Almond Pulp Bread

2h 30min

Focaccia with Sea Salt Flakes

1h 40min

Brioche

8h

Mini Tortas al Pastor

1h 45min

Focaccia with Onions

1h 30min

Sandwich Bread

3h

Baguettes

3h 45min

Rustic Bread

2h

Newfoundland White Bread and Toutons (Frybread)

4h 40min

Show all

Show all