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椒麻茄子
5.0 1 rating
Prep. 10 min
Total 20 min
4 人份
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Ingredients

  • 油
    80 克
  • 蒜頭
    50 克
  • 花椒粒
    2 - 3 克
  • 辣椒粉
    5 克
  • 茄子 細長型，切滾刀塊
    250 克
  • 醬油
    25 克
  • 蠔油
    15 克
  • 醋
    15 克
  • 細砂糖
    5 克
  • 韭菜 切段
    50 克

Difficulty

easy

Nutrition per 1 人份

Sodium 367.6 mg
Protein 2.7 g
Calories 945.3 kJ / 226 kcal
Fat 20.5 g
Fibre 3.1 g
Saturated Fat 2.9 g
Carbohydrates 11.5 g

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