Pandan Coconut Frappe

5.0 1 rating

Prep. 5 min

Total 20 min

4 portion

Ingredients

palm sugar (gula Melaka) chopped
130 g
water
100 g
pandan leaves cut 4 cm
15 g
whipping cream cold
300 g
coconut milk
180 g
fresh milk
120 g
pandan extract
6 g
condensed milk
30 g
salt
1 pinch
ice cubes
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 102.6 mg

Protein 4.9 g

Calories 1751.7 kJ / 418.7 kcal

Fat 27.6 g

Fibre 0 g

Saturated Fat 19.5 g

Carbohydrates 33.9 g

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Also featured in

Malaysian Flavours 11 Recipes
International

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