Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g sobras de pão
- 4 pés de manjericão, só as folhas
- 12 ovos de codorniz
- 50 g vinagre
- Água q.b. p/ cozer
- 10 g salsa
- 500 g salsicha fresca s/ pele
- 20 g mostarda
- Farinha q.b. p/ panar
- 2 ovos batidos p/ panar
- Óleo q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 691.6 kJ / 165.3 kcal
- Protein
- 9.4 g
- Carbohydrates
- 3.9 g
- Fat
- 12.4 g
- Saturated Fat
- 3.8 g
- Fibre
- 0.4 g
- Sodium
- 385.2 mg
In Collections
Alternative recipes
Nuggets com batatas "fritas"
1 godz. 15 min
Bolas proteicas de sésamo e de amendoim
25min
Marinada jamaicana para frango
10 min
Salteado de vitela com ananás e especiarias
8 Std. 30 Min
Salmão com batata e curgete - TM6
1 godz. 15 min
Pãezinhos enfarinhados
1 godz. 55 min
Cestos de batata com ovos e bacon
40 λεπτ.
Gomásio de alho-francês
40 λεπτ.
Panetone de cranberry e chocolate
5h 25min
Espuma de manga
10 min
Bolinhos de bacalhau recheados com azeitona
2h
Rolo de omelete com recheio de requeijão e hortelã
30min