Compatible versions
Acarajé - Pastel de feijão-frade com recheio de leite de coco
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Acarajé
- 500 g feijão-frade seco
- Água q.b. p/ demolhar
- 150 g cebola cortada em pedaços
- 2 c. chá de sal
- Óleo q.b. p/ fritar
Vatapá
- 100 g sobras de pão
- 250 g leite de coco
- 80 g amendoim torrado
- 80 g caju torrado s/ sal
- 100 g cebola cortada em pedaços
- 2 dentes de alho
- ½ malagueta
- 30 g óleo de dendê
- 1 pitada de sal
- Camarão seco q.b. p/ guarnecer
- Nutrition
- per 1 unidade
- Calories
- 583 kJ / 139.3 kcal
- Protein
- 4.1 g
- Carbohydrates
- 10.5 g
- Fat
- 9 g
- Saturated Fat
- 3.9 g
- Fibre
- 2 g
- Sodium
- 338.1 mg
In Collections
Alternative recipes
Bolo de fubá
50min
Panettone com chocolate e laranja
2h 45min
Pastéis de massa tenra de alheira
35min
Brownies sem açúcar
2 Std.
Pudim de tapioca
1 Std. 30 Min
Achar de beringela
1 Std. 25 Min
Farofa de maçã
35min
Bobó de camarão
45min
Caruru
1 Std. 10 Min
Mini pão de queijo com calabresa
2 Std.
Panforte
1h
Escondidinho de carne seca
12 Std.