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日式水羊羹

日式水羊羹
3.5 2 ratings
Prep. 15 min
Total 6 h 35 min
1 完整食譜
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Ingredients

  • 寒天粉
    2 大匙
  • 水
    1000 克
  • 紅豆沙 剝碎，分成小塊
    250 克
  • 冰糖粉 依個人喜好調整
    150 克
  • 鹽
    ⅛ 茶匙
  • 冰塊
    50 克
  • 日本太白粉
    1 大匙

Difficulty

easy

Nutrition per 1 完整食譜

Protein 46.5 g
Calories 3079 kJ / 736 kcal
Fat 1.4 g
Fibre 24.8 g
Carbohydrates 138.1 g

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