橙汁燒雞

橙汁燒雞

3.0 3 ratings

Prep. 15 min

Total 40 min

2 人份

Ingredients

去皮雞胸肉切塊(約3公分)
400 克
香吉士取果肉和皮屑
1 顆
鹽
½ 茶匙
冰糖粉
2 茶匙
太白粉
2 ½ 茶匙
柳橙汁
150 克

Difficulty

easy

Nutrition per 1 人份

Protein 45.2 g

Calories 1178 kJ / 281 kcal

Fat 6.9 g

Fibre 1.2 g

Carbohydrates 7.3 g

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