Parmesan Risotto (TM6/7)

Name: Parmesan Risotto (TM6/7)
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 5 portions
Ingredients: 2 oz Parmesan cheese; 4 oz onion; 2 garlic cloves; 1 oz extra virgin olive oil; 1 ½ oz unsalted butter; 12 ½ oz risotto rice; 2 ½ oz dry white wine; 31 ½ oz water; 1 stock cube; ½ - 1 tsp salt

4.7 6 évaluations

Prép. 15min

Total 30min

5 portions

Ingrédients

Parmesan cheese cubed (½ in.)
2 oz
onion quartered
4 oz
garlic cloves
2
extra virgin olive oil
1 oz
unsalted butter cold, cubed (½ in.), divided
1 ½ oz
risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)
12 ½ oz
dry white wine
2 ½ oz
water
31 ½ oz
stock cube beef or vegetable
1
1 heaping tsp stock paste, beef or vegetable
salt to taste
½ - 1 tsp