Rizogalo (Greek rice pudding)

Rizogalo (Greek rice pudding)

3.5 74 évaluation

Prép. 5min

Total 1h 10min

6 portions

Ingrédients

water
400 g
white rice (medium-grain, see Tips)
90 g
full cream milk
1000 g
white sugar
100 g
natural vanilla extract
1 tsp
cornflour
80 g
chilled water
100 g
ground cinnamon to dust

Niveau

facile

Infos nut. par 1 portion

Sodium 106 mg

Protides 6.5 g

Calories 964.8 kJ / 230.6 kcal

Lipides 6 g

Fibre 1.1 g

Graisses saturées 3.2 g

Glucides 37.1 g

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Également présenté dans

Postcards from Greece 14 Recettes
Australie et Nouvelle-Zélande

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