Lemon ice cream torte

Lemon ice cream torte

4.2 5 évaluation

Prép. 15min

Total 48h 40min

6 portions

Ingrédients

Lemon ice cream

egg yolks
3
white sugar
150 g
pouring (whipping) cream
280 g
full cream milk
220 g
lemon juice (approx. 4-5 lemons)
100 g

Nut praline

white sugar
60 g
shelled unsalted pistachio nuts
2 tbsp
fresh thyme leaves only
1 sprig
fresh raspberries for decorating
125 g

Niveau

facile

Infos nut. par 1 portion

Sodium 27.8 mg

Protides 4.6 g

Calories 1559.7 kJ / 371.4 kcal

Lipides 22.5 g

Fibre 2 g

Graisses saturées 12.7 g

Glucides 40.5 g

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Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

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