Appareils et accessoires
Poached salmon and beetroot blinis
Prép. 20min
Total 45min
25 portions
Ingrédients
Beetroot and salmon topping
-
water1000 g
-
fresh skinless, boneless salmon fillets350 g
-
raw beetroot peeled and cut into small cubes (5 mm)100 g
-
lemon juice and zest only, no white pith1
-
watercress100 g
-
Greek yoghurt1 tbsp
-
cream cheese1 tbsp
-
fresh dill leaves only, plus extra for garnishing3 sprigs
-
salt¼ tsp
-
fresh ground black pepper¼ tsp
Blinis
-
unsalted butter2 tsp
-
buckwheat flour150 g
-
wholemeal self-raising flour50 g
-
baking powder1 tsp
-
full cream milk225 g
-
egg1
-
sea salt plus extra to season½ tsp
-
olive oil spray for frying
-
fresh dill leaves only, plus extra for garnishingsprig
-
fresh ground black pepper to season
Niveau
facile
Infos nut. par 1 portion
Sodium
136.1 mg
Protides
5.3 g
Calories
358.6 kJ /
85.4 kcal
Lipides
4.3 g
Fibre
1.1 g
Graisses saturées
1.4 g
Glucides
5.9 g
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9 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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