Appareils et accessoires
5-Second Rainbow Salad
Prép. 5min
Total 5min
6 portions
Ingrédients
-
carrots cut into pieces (approx. ¾ in.)7 oz
-
red bell peppers cut into pieces (approx. 1 ¼ in.)7 oz
-
broccoli cut into florets, plus stems sliced into pieces (approx. ¼ in.)7 oz
-
dessert apples stems removed, quartered5 ½ oz
-
sunflower seeds unsalted1 oz
-
olive oil1 oz
-
freshly squeezed lemon juice½ oz
-
honey1 tsp
-
Dijon mustard1 ½ tsp
-
fine sea salt1 tsp
-
ground pepper¼ tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
437.3 mg
Protides
2.7 g
Calories
515 kJ /
123.1 kcal
Lipides
7.5 g
Fibre
3.6 g
Graisses saturées
0.9 g
Glucides
13.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Mix, Grab and Go!
9 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Chicken Étouffée
1h 25min
Beefy Stuffed Peppers with Tomato Sauce
2h
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45min
Turkey and Corn Soup
1h 5min
Split Pea Soup
1h 25min
Butternut Squash Ravioli Soup
35min
Orange Garlic Chicken with Rice
50min
Herb Roasted Potatoes and Vegetables
1h
Broccoli Salad (TM5 Metric)
10min
Chimichurri Steak Pita Sandwich
40min
Steamed Fingerling Potatoes with Fresh Herbs and Garlic
50min
Green Bean Gremolata
25min