Penne and vegetables

Penne and vegetables

3.3 220 évaluation

Prép. 15min

Total 35min

4 portions

Ingrédients

fresh flat-leaf parsley leaves only
3 sprigs
brown onion (approx. 60 g), cut into halves
½
extra virgin olive oil
30 g
garlic cloves
2
bacon cut into pieces (1 cm) (optional)
40 g
water
800 g
salt
1 ½ tsp
tomato paste
1 tbsp
eggplant cut into cubes (1 cm)
100 g
zucchini cut into cubes (1 cm)
100 g
carrots cut into cubes (1 cm)
100 g
cherry tomatoes cut into quarters
100 g
penne pasta
350 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1079.8 mg

Protides 14.5 g

Calories 1743.8 kJ / 415 kcal

Lipides 9.4 g

Fibre 6.4 g

Graisses saturées 9.9 g

Glucides 64.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

500 calorie meals 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Pasta with tuna

Pasta with tuna

30min

Pasta in tomato sauce with ham and chorizo

Pasta in tomato sauce with ham and chorizo

30min

Chicken and capsicum souvlaki with rice

Chicken and capsicum souvlaki with rice

1h 5min

Chicken and warm potato salad

Chicken and warm potato salad

55min

Cauliflower and sweet potato lasagne

Cauliflower and sweet potato lasagne

1h 35min

Rice salad

Rice salad

1h

Pasta primavera

Pasta primavera

1h

Lemon chicken with crispy potatoes

Lemon chicken with crispy potatoes

2h 40min

Tomato pasta with vegetables and feta

Tomato pasta with vegetables and feta

30min

Apricot chicken risotto

Apricot chicken risotto

30min

Chicken and pesto risoni

Chicken and pesto risoni

35min

Chicken pesto pasta

Chicken pesto pasta

30min