Dukkah eggs with asparagus and feta

Dukkah eggs with asparagus and feta

4.3 9 évaluations

Prép. 15min

Total 30min

2 portions

Ingrédients

pistachios
50 g
sesame seeds
20 g
coriander seeds
1 tbsp
cumin seeds
2 tbsp
salt
¼ tsp
ground black pepper
½ tsp
Danish feta cut into pieces
100 g
milk of choice
30 g
water
500 g
eggs chilled
4
green asparagus ends trimmed
1 - 2 bunches
extra virgin olive oil plus extra for drizzling (optional)
1 tbsp
gluten free bread toasted, to serve
2 slices

Niveau

facile

Infos nut. par 1 portion

Sodium 1285.4 mg

Protides 36.8 g

Calories 3233.5 kJ / 769.5 kcal

Lipides 59.1 g

Fibre 8.2 g

Graisses saturées 13.9 g

Glucides 20.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Gluten free pasta

50min

Roasted vegetables with horseradish cream

40min

Beetroot, pear and blue cheese salad

1h 10min

Panforte ice cream bombe

48h 25min

Fennel, freekeh and orange salad

2h 25min

Tomatoes with wasabi dressing

10min

Spelt and chicken salad

1h 15min

Fennel, asparagus and camembert salad

30min

Gluten free baked bacon and cranberry stuffing

1h 55min

Gluten free spinach and lemon pasta

1h 20min

Spiced fennel and silverbeet with fried eggs

35min

Salmon, asparagus and potato salad

40min