Appareils et accessoires
Wild Salmon Fishcakes
Prép. 30min
Total 30min
6 portions
Ingrédients
-
2 slices gluten free bread, (e.g. Genius Bread), roughly tornsourdough bread roughly torn2 slices
-
lemon thin peelings of skin, plus slices for serving1
-
fresh flat-leaf parsley cut in pieces15 g
-
fresh salmon fillets skinless, cut in pieces520 g
-
large egg1
-
fine sea salt1 tsp
-
1 Tbsp coconut oilghee1 Tbsp
Niveau
facile
Infos nut. par 1 portion
Protides
22 g
Calories
1061 kJ /
254 kcal
Lipides
15.2 g
Glucides
7.2 g
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10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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