Wild Salmon Fishcakes

Wild Salmon Fishcakes

3.7 25 évaluations

Prép. 30min

Total 30min

6 portions

Ingrédients

sourdough bread roughly torn
2 slices
2 slices gluten free bread, (e.g. Genius Bread), roughly torn
lemon thin peelings of skin, plus slices for serving
1
fresh flat-leaf parsley cut in pieces
15 g
fresh salmon fillets skinless, cut in pieces
520 g
large egg
1
fine sea salt
1 tsp
ghee
1 Tbsp
1 Tbsp coconut oil

Niveau

facile

Infos nut. par 1 portion

Protides 22 g

Calories 1061 kJ / 254 kcal

Lipides 15.2 g

Glucides 7.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Sports Nutrition 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Healthy Greek Turkey Burgers

40min

Pork Fillet with Red Wine Sauce and Vegetables

45min

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30min

Honey Parmesan Parsnips

50min

Risotto with Broccoli Rabe

30min

Tex-Mex Tortillas with Shredded Pork and Black Beans

1h 20min

Salmon Fillets with Salsa Verde

30min

Cauliflower Rice Pilaf with Sweet Potato

40min

Chicken Tagine with Prunes, Figs and Honey

45min

Pasta alla Puttanesca

35min

Leftover Turkey and Veg Bake

1h

Turkey Cheeseburgers with Buffalo Slaw

40min