Superfood Salmon Salad

Superfood Salmon Salad

4.4 80 évaluations

Prép. 15min

Total 1h 5min

6 portions

Ingrédients

quinoa, tri-colour
100 g
water
1250 g
fresh flat-leaf parsley leaves only
6 sprigs
lemon thin peelings of skin only, no white pith
½
garlic clove
1
long red chilli
½
olive oil
60 g
fresh salmon fillet, skinless
600 g
red pepper deseeded and cut in eighths
1
red onion halved
½
cucumber cut in pieces
1
fresh basil leaves only
3 sprigs
Dijon mustard
1 tsp
cider vinegar
1 Tbsp
fine sea salt
½ tsp
ground black pepper
2 pinches
feta cheese crumbled
150 g
vine tomatoes cut in pieces (2 cm)
300 g
avocado flesh only, thinly sliced
1
fresh chives thinly sliced
2 Tbsp
kale thinly sliced
100 g
pumpkin seeds
1 Tbsp
dried cranberries
2 Tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 37 g

Calories 2435 kJ / 579 kcal

Lipides 39 g

Fibre 5 g

Glucides 17 g

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Également présenté dans

WHOLEFOOD COOKING 10 Recettes
Royaume-Uni et Irlande

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