Brie, speck and walnut risotto

Brie, speck and walnut risotto

3.5 22 évaluation

Prép. 10min

Total 25min

4 portions

Ingrédients

eschalots
30 g
extra virgin olive oil
30 g
speck cut into cubes (1-2 cm)
70 g
Arborio rice
320 g
white wine
50 g
water
700 g
salt to taste
1 - 2 tsp
fresh ground black pepper to taste
⅛ - ¼ tsp
Brie cheese softened and cut into cubes (2-3 cm)
110 - 125 g
walnuts broken into pieces
20 g

Niveau

facile

Infos nut. par 1 portions

Sodium 1558.9 mg

Protides 15.7 g

Calories 2204 kJ / 524.8 kcal

Lipides 22.3 g

Fibre 2.2 g

Graisses saturées 9 g

Glucides 63.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Signature Risottos 9 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Moroccan beef stew with Israeli couscous

Moroccan beef stew with Israeli couscous

40min

Risoni salad with artichoke and feta

Risoni salad with artichoke and feta

25min

Hungarian goulash

Hungarian goulash

1h 30min

Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée

1h 10min

Beef and pepper ragu

Beef and pepper ragu

2h 15min

Baked spinach and feta mushrooms

Baked spinach and feta mushrooms

35min

Savoury crêpes

Savoury crêpes

45min

Chicken involtini with sun-dried tomato pesto

Chicken involtini with sun-dried tomato pesto

50min

Ricotta, mint and zucchini lasagne

Ricotta, mint and zucchini lasagne

2h

Kangaroo harissa polpette with lentils and kale

Kangaroo harissa polpette with lentils and kale

45min

Almond crusted salmon with asparagus fettuccine

Almond crusted salmon with asparagus fettuccine

45min

Classic mushroom risotto

Classic mushroom risotto

30min