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Vegetable fideuá

Vegetable fideuá
2.5 2 évaluation
Prép. 15min
Total 40min
6 portions
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Ingrédients

  • garlic cloves
    1 - 2
  • onion cut into quarters
    120 - 150 g
  • chilli, dried without stalk and seeds
    1
  • green pepper cut into small pieces
    100 g
  • red pepper cut into small pieces
    100 g
  • extra virgin olive oil
    50 g
  • green asparagus without the hard part and chopped into 2-3 cm pieces
    250 g
  • button mushroom, fresh, sliced
    150 g
  • ripe tomatoes cut into small pieces
    150 g
  • saffron threads
    1 pinch
  • food colouring yellow (see tip)
    ½ tsp
  • water
    800 g
  • stock cubes (each for 0.5 l)
    2
    1 - 2 tsp salt
  • fideua noodles
    350 g
  • green peas, frozen
    50 g

Niveau

facile

Infos nut. par 1 portion

Protides 10.3 g
Calories 1343 kJ / 321 kcal
Lipides 9.7 g
Fibre 5.8 g
Glucides 48.2 g

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Également présenté dans

Mediterranean Cuisine 67 Recettes
Suisse

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