Stuffed Christmas Chicken (Mexico)

Stuffed Christmas Chicken (Mexico)

4.5 10 évaluations

Prép. 1h 50min

Total 2h 10min

10 portions

Ingrédients

Stuffing

extra virgin olive oil plus extra for greasing
70 g
pine nuts
100 g
mince (pork or chicken)
300 g
ground cinnamon to taste
¼ - ½ tsp
ground nutmeg to taste
¼ - ½ tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
raisins
100 g
prunes, pitted
100 g
breadcrumbs
2 - 3 Tbsp
medium eggs
2

Chicken

chicken (approx. 2 kg)
1
fine sea salt
1 pinch
ground black pepper
1 pinch

Sauce

onions quartered
300 g
extra virgin olive oil
30 g
unsalted butter diced
70 g
port
180 g
dry white wine
180 g
water
200 g
fine sea salt to taste
1 - 2 tsp

Niveau

moyen

Infos nut. par 1 portion

Protides 9.8 g

Calories 1439 kJ / 344 kcal

Lipides 26.4 g

Glucides 16.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Christmas Around the World 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Amaretti

35min

Ghostly Pizza

1h 45min

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

2h 25min

Chicken Strips with Tomato Mascarpone Sauce and Broccoli Salad; Fruit Sorbet

40min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2h

Beetroot Carpaccio with Goat's Cheese and Rocket

20min

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

14h 30min

Pork Fillet with Sauerkraut and Potato Purée

1h 10min

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

50min

Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

1h 20min

Georgian Chicken with Bulgur Wheat

1h 15min

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2h