Hunters' stew

Hunters' stew

4.2 59 évaluations

Prép. 15min

Total 1h

6 portions

Ingrédients

white cabbage cut into pieces (5 cm)
750 g
garlic clove
1
brown onion cut into quarters
100 g
carrot cut into pieces (approx. 3 cm)
100 g
fresh flat-leaf parsley leaves only
10 g
bacon cut into cubes (1 cm)
200 g
oil
20 g
water
350 g
Chicken stock paste (see Tips)
1 tbsp
tomato paste
140 g
pitted prunes cut into halves
35 g
ground black pepper
¼ tsp
salt to taste
dried bay leaves
4
paprika
½ tsp
dried porcini mushrooms cut into slices
20 g
pork loin cut into pieces (2 cm)
280 g
beef fillet steak (porterhouse), cut into pieces (2 cm)
280 g
sausage (kielbasa), cut into pieces (1-2 cm - see Tips)
200 g
sauerkraut (see Tips)
400 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1942.7 mg

Protides 38.2 g

Calories 1689 kJ / 402.2 kcal

Lipides 20 g

Fibre 8.5 g

Graisses saturées 6.2 g

Glucides 14 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chicken, chorizo and chickpea stew

35min

Lamb spezzatino

1h 45min

Irish stew

1h 30min

Pork and gravy with red wine cabbage

1h 10min

Beef spezzatino

1h 45min

Beef and mushroom hot pot

2h

Beef Burgundy

1h 45min

Chicken with creamy vegetable sauce

35min

Sausage and butter bean winter stew

25min

Lamb stew with couscous

2h 10min

Beef goulash with dumplings

1h 45min

Beef "Burgundy"

40min