Vegetable Crackers

Vegetable Crackers

4.4 7 évaluations

Prép. 45min

Total 16h

180 pieces

Ingrédients

sun-dried tomatoes (approx. 8 sun-dried tomatoes)
1 oz
water
12 oz
flaxseed divided
16 oz
red onion quartered (approx. 1 large onion)
7 ½ oz
white onion quartered (approx. ½ large onion)
3 ½ oz
garlic cloves
2
red bell pepper quartered (approx. 1 medium pepper)
5 oz
green bell pepper quartered (approx. 1 medium pepper)
5 oz
raw beets peeled and quartered (approx. 1 small beet)
3 ½ oz
tomatoes quartered (approx. 5 medium tomatoes)
16 oz
dried parsley
2 tsp
dried oregano
2 tsp
dried basil
2 tsp
dried rosemary
2 tsp
dried thyme
1 tsp
dried red chili flakes
¼ tsp
fine sea salt to taste
2 tsp
ground black pepper to taste
½ tsp

Niveau

facile

Infos nut. par 3 pieces

Sodium 83.4 mg

Protides 1.7 g

Calories 199 kJ / 47.6 kcal

Lipides 3.3 g

Fibre 2.5 g

Graisses saturées 0.3 g

Glucides 3.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everyday Cookbook 68 Recettes
États-Unis

Vous pourriez aussi aimer...

Seriously Seedy Crackers

30min

Chocolate Marquise

4h 55min

Almond tortillas

1h 30min

Vegan Spiralized Zucchini Pasta

30min

Firecracker Pearl Rice Meatballs

2h

Butter Chicken

4h 5min

Orzo with Salmon, Green Beans and Avocado Sauce

40min

Portuguese Fish and Potato Stew

45min

Portuguese Custard Tarts

1h 10min

Sour Cherry and Coconut Cookies

35min

Meatballs with Romesco Sauce

1h 40min

Egg Puffs

25min