Nyonya Steamed Fish

Nyonya Steamed Fish

4.3 25 évaluations

Prép. 10min

Total 45min

5 portions

Ingrédients

Nyonya sauce

fresh red chillies deseeded
5
tomatoes cut in wedges
150 g
shallots (approx 8 shallots)
100 g
garlic cloves
5
fresh lemongrass white part only
3 stalks
torch ginger flowers (bunga kantan), buds only
2 stalks
bird's eye chillies (chilli padi)
12
cooking oil
50 g
kesum leaves
20
tamarind paste
3 - 5 tbsp
water
6 tbsp
sugar
1 tbsp
shrimp paste (belacan) toasted
1 tsp
salt
1 tsp
lime juice
3 tbsp

Steamed fish

water
800 g
pomfret fish (1 whole fish), gutted and descaled, scored (see tips)
800 g
ladies' fingers (okra) (approx 5 ladies‘ fingers), cut in pieces (2 cm)
50 g
brown onions cut in wedges
100 g
tomatoes cut in wedges
100 g
fresh coriander leaves only, to garnish
1 sprig

Niveau

facile

Infos nut. par 1 portion

Protides 41.5 g

Calories 1807.5 kJ / 432 kcal

Lipides 21.7 g

Fibre 2 g

Glucides 15.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spicy Asian 12 Recettes
International

Vous pourriez aussi aimer...

Sambal Balado (Indonesian Spicy Sauce)

25min

Ayam Masak Lemak Cili Api

20min

Bubur Pulut Hitam (Black Glutinous Rice Porridge)

13h 10min

Ayam Balado

45min

Sambal Tumis

1h 10min

Quick Steamed Buns (Mantao)

1h

Begedil Daging

30min

Sambal Belacan

5min

Sup Buntut

3h

Pulut Inti (Glutinous Rice With Sweet Coconut)

50min

Ayam Masak Kicap

40min

Mee Siam Kuah

1h 5min