Radish cakes

Radish cakes

4.3 9 évaluation

Prép. 30min

Total 1h 5min

6 portions

Ingrédients

water
120 g
plain flour
200 g
salt
¾ tsp
spring onion/shallot trimmed and cut into thin slices (separate white and green parts)
1
dried shrimp (see Tip)
10 g
pork fillet cut into thin strips (5 mm)
180 g
daikon peeled and cut into cubes (5 mm)
200 g
white sugar
1 tsp
ground white pepper
¼ tsp
soy sauce to serve

Niveau

moyen

Infos nut. par 1 portion

Protides 12.1 g

Calories 1006 kJ / 239 kcal

Lipides 9.2 g

Fibre 1.9 g

Glucides 26.7 g

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Également présenté dans

Made in Taiwan 10 Recettes
Australie et Nouvelle-Zélande

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