Appareils et accessoires
Fragrant pipis
Prép. 10min
Total 30min
4 portions
Ingrédients
-
fresh flat-leaf parsley leaves only2 sprigs
-
olive oil40 g
-
garlic cloves2
-
spring onions/shallots trimmed and cut into pieces (4 cm)4
-
fresh long red chillies trimmed and deseeded, if preferred2
-
white wine120 g
-
salt2 pinches
-
ground black pepper1 pinch
-
water500 g
-
pipis cleaned1000 g
-
crusty bread of choice, to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
2172.4 mg
Protides
27.5 g
Calories
1674 kJ /
398.6 kcal
Lipides
19 g
Fibre
3.7 g
Graisses saturées
4.3 g
Glucides
36.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Kiwi creations from New Zealand
16 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Wonton soup
1h
Chawanmushi (Japanese savoury custard)
1h 45min
Garlic prawns
25min
Qing zheng yu (steamed fish with ABC soup)
1h 15min
Xi hu niu rou geng (beef broth)
40min
Bun bo hue (spicy noodle soup)
1h 50min
Asparagus and pipis (clams) risotto
1h 30min
Prawn and mushroom crepes
50min
Chilli mussels with thyme and tomatoes
40min
Chawan mushi (Japanese savoury egg custard)
35min
Prawns in chilli butter with risoni and herb salad
30min
Fish soup
40min