Teriyaki Chicken and Rice

Teriyaki Chicken and Rice

3.4 57 évaluation

Prép. 5min

Total 40min

4 portions

Ingrédients

soy sauce
3 oz
water divided
47 oz
ginger (½ in.)
1 piece
garlic clove
1
honey
2 oz
corn starch
2 tbsp
chicken thighs, boneless and skinless cut into pieces (1 in.)
16 oz
sesame oil
1 heaping tsp
salt to taste
1 tsp
long-grain white rice
8 oz
frozen peas and carrots
3 ½ oz
large eggs
2
salt
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 2119.1 mg

Protides 27.4 g

Calories 2076.3 kJ / 496.3 kcal

Lipides 14.6 g

Fibre 2.2 g

Graisses saturées 4 g

Glucides 64.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Back to School 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Asian Sloppy Joes

Asian Sloppy Joes

1h 50min

Spaghetti Carbonara

Spaghetti Carbonara

40min

Loaded Burrito Bowl with Pork Chops

Loaded Burrito Bowl with Pork Chops

1h 10min

Beef and Broccoli Sauté

Beef and Broccoli Sauté

30min

Sesame Orange Chicken

Sesame Orange Chicken

1h 30min

Caprese Stuffed Balsamic-Glazed Chicken

Caprese Stuffed Balsamic-Glazed Chicken

55min

Salmon and Lemon Rice Salad

Salmon and Lemon Rice Salad

40min

Chicken Tetrazzini

Chicken Tetrazzini

40min

Mini Bacon and Egg Souffles

Mini Bacon and Egg Souffles

20min

Shredded Chicken and Vegetable Lettuce Cups

Shredded Chicken and Vegetable Lettuce Cups

1h 15min

Cashew Chicken Stir Fry

Cashew Chicken Stir Fry

30min

Pork with Black Bean Sauce

Pork with Black Bean Sauce

30min