Mini pad Thai frittatas

Mini pad Thai frittatas

4.2 42 évaluations

Prép. 15min

Total 40min

6 portions

Ingrédients

olive oil spray for greasing
vermicelli noodles
50 g
water for steaming
Chicken stock paste (see Tips)
1 tsp
skinless chicken thigh fillet cut into pieces (2 cm)
300 g
medium raw prawns peeled, cleaned and cut into thirds
12
spring onions/shallots trimmed and cut into slices
3
fresh coriander leaves and stalks roughly chopped
20 sprigs
palm sugar (2 cm)
1 cube
eggs
5
fish sauce
2 tbsp
lime juice
1 tbsp
salt (optional)
⅛ tsp
dried chilli flakes
½ tsp
oil
20 g
sweet chilli sauce to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 1174.5 mg

Protides 24.4 g

Calories 1132.4 kJ / 269.6 kcal

Lipides 13.8 g

Fibre 0.8 g

Graisses saturées 3 g

Glucides 12 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Pork san choy bau

25min

Chicken and cashews

55min

Thai-style fish cakes

30min

Chicken and almond stir-fry

30min

Ginger chicken and crunchy noodle salad

30min

Seafood and corn chowder

40min

Chicken pad thai

55min

Thai chicken balls with sweet chilli dipping sauce

1h

Balinese prawn curry (Russel Blaikie)

1h 45min

Leek and smoked salmon dip

55min

Lamb shanks with risoni and feta

3h 50min

Mongolian lamb hot pot

3h 25min