Crab and ginger tart with chilli dressing

Crab and ginger tart with chilli dressing

2.8 4 évaluations

Prép. 20min

Total 1h 30min

8 portions

Ingrédients

Chilli dressing

fresh long red chilli cut into thirds and deseeded if preferred
1
spring onions/shallots cut into thin slices
4
lime juice
20 g
light soy sauce
1 tbsp
rice wine vinegar
2 tbsp
avocado oil
90 g
raw sugar
1 tbsp

Crab and ginger tart

plain flour plus extra for dusting
250 g
unsalted butter
125 g
water
3 tbsp
salt
¾ tsp
piece fresh ginger peeled and cut into slices
50 g
fresh coriander (approx. 1 bunch), leaves and stalks
20 g
olive oil
2 tbsp
crab meat
280 g
sour cream
300 g
eggs
2
egg yolks
2
ground black pepper
¼ tsp
rocket leaves to serve

Niveau

moyen

Infos nut. par 1 portion

Sodium 628.3 mg

Protides 12.7 g

Calories 2393.8 kJ / 570 kcal

Lipides 45.4 g

Fibre 2.2 g

Graisses saturées 19.6 g

Glucides 28.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Catch of the Day 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Citrus seafood salad

1h

Beetroot salad with raita dressing

35min

Steamed pistachio cheesecakes with mango

1h 30min

Pork in green pepper and cognac sauce

50min

Chilli crab pasta

35min

Thai-style prawn broth with spicy apples

1h 15min

Lamb’s lettuce cream soup, broccoli with olive sauce

45min

Prawn and trout terrine with horseradish cream

3h 25min

Prawn salad with horseradish cream

1h

Pork and apple cider stew

1h 40min

Beef, apricot and pine nut pastilla

1h 20min

Steamed white chocolate cheesecake

25h 20min