Salmon and Potato Bake with Dill

Salmon and Potato Bake with Dill

3.4 119 évaluations

Prép. 20min

Total 1h 15min

4 portions

Ingrédients

onions quartered
200 g
olive oil plus extra for greasing
20 g
new potatoes cut in pieces (2-3 cm)
600 g
water
400 g
fine sea salt
2 tsp
fresh spinach leaves
250 g
fresh salmon fillets, skinless cut in pieces (5 cm x 2 cm)
500 g
fresh dill leaves to taste
10 - 15 g
cream cheese
150 g
whole milk
250 g
medium eggs
4
ground black pepper
⅛ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 42 g

Calories 2800 kJ / 671 kcal

Lipides 41 g

Glucides 31 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

HYGGE 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Beef-Ragout with Macaroni

30min

Smoked Salmon and Courgette Pasta

35min

Mackerel and Lemon Trofie

30min

Fish with Mixed Pepper Couscous

40min

Smoked Haddock and Cauliflower Bake

55min

Rice with Cod, Kidney Beans and Spinach

30min

Cod Soup with Crispy Bacon and Leeks

45min

Tuna, Courgette and Red Pepper Lasagne

35min

Baked Parmesan Fish with Sweet Potato Mash

45min

Marmitako (Spanish Tuna Stew)

30min

Brodet (Fish stew)

1h 15min

Creamed Cod

45min