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Semolina dumplings with mushroom sauce

Semolina dumplings with mushroom sauce
3.1 9 évaluation
Prép. 25min
Total 40min
4 portions
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Ingrédients

Semolina dumplings
  • fresh flat-leaf parsley leaves only
    4 sprigs
  • milk
    300 g
  • salted butter
    30 g
  • salt
    1 ½ tsp
  • ground black pepper
    2 pinches
  • nutmeg
    2 pinches
  • fine semolina
    200 g
  • egg yolks
    2
  • water (approx. 2 litres)
  • plain flour for dusting
Mushroom sauce
  • eschalots
    3
  • garlic clove
    1
  • white wine
    50 g
  • salted butter
    40 g
  • fresh Swiss brown mushrooms cut into quarters
    400 g
  • ground black pepper
    2 pinches
  • salt
    ½ tsp
  • plain flour
    30 g
  • pouring (whipping) cream
    200 g
  • fresh chives finely chopped, for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 1351.1 mg
Protides 14.8 g
Calories 2700.3 kJ / 645.4 kcal
Lipides 37.6 g
Fibre 3.3 g
Graisses saturées 22.8 g
Glucides 62.7 g

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Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

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