Fermented beetroot dip

Fermented beetroot dip

5.0 6 évaluation

Prép. 20min

Total 25h

660 g

Ingrédients

Soaking

raw cashews (see Tips)
200 g
salt
1 tsp
filtered water for soaking

Beetroot dip

beetroot (approx. 3 beetroots), peeled and cut into pieces (approx. 3 cm)
500 g
salt to season
ground black pepper to season
extra virgin olive oil plus extra for covering dip
2 tbsp
garlic clove
1
dairy free probiotic capsules contents only (see Tips)
2

Niveau

facile

Infos nut. par 660 g

Sodium 2740.9 mg

Protides 44.6 g

Calories 6546.7 kJ / 1564.7 kcal

Lipides 115.6 g

Fibre 20.7 g

Graisses saturées 19.8 g

Glucides 109.5 g

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Également présenté dans

Dips & savoury spreads 52 Recettes
Australie et Nouvelle-Zélande

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

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