Lemongrass Tempeh

Lemongrass Tempeh

3.2 10 évaluation

Prép. 5min

Total 1h 15min

4 portions

Ingrédients

tempeh (approx 2 pieces tempeh), cut in chunks (2-3 cm)
250 g
fresh lemongrass white part only, cut in thin slices (0.5 cm)
60 g
Japanese soy sauce (shoyu)
4 tbsp
mirin
3 tbsp
toasted sesame oil
1 tsp
water
40 g
cold pressed sesame oil
20 g
fresh red chilli (optionnel) chopped, to garnish
½

Niveau

facile

Infos nut. par 1 portion

Protides 13 g

Calories 912 kJ / 218 kcal

Lipides 13 g

Fibre 0.1 g

Glucides 16 g

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Également présenté dans

Everyday Vegan 12 Recettes
International

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