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Grilled eye fillet with Café de Paris butter

Grilled eye fillet with Café de Paris butter
4.8 53 évaluation
Prép. 15min
Total 45min
6 portions
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Ingrédients

  • pickled capers
    1 tsp
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • fresh dill leaves only
    1 sprig
  • garlic clove
    1
  • anchovy fillets
    2
  • lemon zest only, no white pith, plus 2 teaspoons juice
    ½ tsp
  • salted butter softened
    130 g
  • tomato sauce
    1 tsp
  • Dijon mustard
    1 tsp
  • brandy
    1 tsp
  • Madeira wine (see Tips)
    1 tsp
  • Worcestershire sauce
    ½ tsp
  • sweet paprika
    ¼ tsp
  • curry powder
    ¼ tsp
  • ground black pepper plus extra to season
    ½ tsp
  • olive oil for brushing
  • salt to season
  • beef fillet steaks (approx. 200 g each - see Tips)
    6

Niveau

facile

Infos nut. par 1 portion

Protides 45.2 g
Calories 1963.4 kJ / 464.6 kcal
Lipides 31.6 g
Fibre 0.4 g
Glucides 0.7 g

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Également présenté dans

Celebrate summer with Nico Moretti 10 Recettes
Australie et Nouvelle-Zélande
Thermomix® Sensor (Meat and fish) 35 Recettes
Australie et Nouvelle-Zélande

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