Appareils et accessoires
Crab Cakes
Prép. 30min
Total 1h 35min
6 pieces
Ingrédients
-
bread torn in pieces150 g
-
shallots halved30 g
-
celery stalks cut in pieces (5 mm)30 g
-
fresh parsley leaves only (approx. 5 g)5 sprigs
-
red pepper cut in pieces (5 mm)60 g
-
mayonnaise2 Tbsp
-
large eggs2
-
Dijon mustard1 tsp
-
Worcestershire sauce1 tsp
-
Old Bay Seasoning® (see tip)1 tsp
-
fine sea salt¼ tsp
-
ground black pepper or to taste1 pinch
-
crab meat450 - 500 g
-
vegetable oil for frying
Niveau
facile
Infos nut. par 1 piece
Protides
22 g
Calories
701 kJ /
238 kcal
Lipides
10 g
Fibre
1 g
Glucides
16 g
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9 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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