Smoked Indian-spiced quail

Smoked Indian-spiced quail

4.3 3 évaluation

Prép. 35min

Total 3h 20min

4 portions

Ingrédients

Spiced quail

cinnamon quill
1
coriander seeds
2 tsp
cumin seeds
2 tsp
fennel seeds
2 tsp
cardamom pod
4
dried chilli flakes
1 tsp
quails legs trussed (see Tips)
8
ghee softened
40 g

Onion and cashew topping

ghee
30 g
red onion cut into thin slices
½
water
50 g
Vegetable stock paste (see Tips)
1 tsp
raw cashews
50 g
fresh coriander leaves only, roughly chopped
4 sprigs

Niveau

moyen

Infos nut. par 1 portion

Sodium 401.1 mg

Protides 70.2 g

Calories 3709.6 kJ / 883.3 kcal

Lipides 64.3 g

Fibre 3.4 g

Graisses saturées 24.5 g

Glucides 6.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

DIY chocolate truffles

DIY chocolate truffles

3h 40min

Italian sausages

Italian sausages

40min

Frozen strawberry mousse with cream cheese topping

Frozen strawberry mousse with cream cheese topping

1h 10min

Lemon curd easter biscuits

Lemon curd easter biscuits

1h 30min

Serunding udang kering (dried shrimp floss)

Serunding udang kering (dried shrimp floss)

1h 10min

Steamed potato frittata

Steamed potato frittata

1h 15min

Chilorio shredded pork with lime-pickled onions

Chilorio shredded pork with lime-pickled onions

2h 15min

Beef and coconut soup

Beef and coconut soup

30min

Savoiardi with mango and passionfruit

Savoiardi with mango and passionfruit

2h 10min

Prawn spring rolls with sweet and sour sauce

Prawn spring rolls with sweet and sour sauce

1h 20min

Soutzoukakia ("little sausages") with rice

Soutzoukakia ("little sausages") with rice

1h

Pork meatballs with couscous

Pork meatballs with couscous

50min