Pasta salad with trout and vegetables

Pasta salad with trout and vegetables

4.0 1 évaluation

Prép. 20min

Total 45min

6 portions

Ingrédients

water
1000 g
white wine
200 g
orange juice freshly squeezed
100 g
salt
1 ½ tsp
trout fillets, skinless
400 g
400 g fresh salmon fillets, skinless
frozen green peas
200 g
short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time
240 g
extra virgin olive oil
40 g
garlic clove
1
salted capers rinsed
30 g
black olives, pitted
80 g
cherry tomatoes cut in halves or quarters
350 g
ground black pepper (optionnel)
1 pinch
lemon juice (optionnel)
10 g

Niveau

facile

Infos nut. par 1 portion

Protides 21 g

Calories 1497 kJ / 357 kcal

Lipides 14 g

Fibre 5.8 g

Glucides 35 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

Vous pourriez aussi aimer...

Pasta in tomato sauce with chorizo

Pasta in tomato sauce with chorizo

25 Min

Chilli con carne

Chilli con carne

40 Min

Pumpkin soup

Pumpkin soup

35 Min

Rice salad with eggs and tuna fish

Rice salad with eggs and tuna fish

1 Std.

Rustic bread

Rustic bread

2 Std.

Cod with citrus butter

Cod with citrus butter

50 Min

Steamed turbot and mixed vegetable parcels

Steamed turbot and mixed vegetable parcels

1 Std. 15 Min

Cheesecake (unbaked)

Cheesecake (unbaked)

5 Std. 30 Min

Fish and potatoes with tomato sauce

Fish and potatoes with tomato sauce

50 Min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

50 Min

Apple cake

Apple cake

1 Std.

Beef goulash with bread dumplings

Beef goulash with bread dumplings

1 Std. 30 Min