Appareils et accessoires
Furikake
Prép. 5min
Total 5min
100 g
Ingrédients
-
sesame seeds50 g
-
sea salt flakes2 tsp
-
nori sheets cut into pieces2
-
bonito flakes (see Tips)20 g
-
dried shrimp (see Tips)10 g
-
caster sugar (optional)1 pinch
Niveau
facile
Infos nut. par 100 g
Sodium
4681.2 mg
Protides
35.1 g
Calories
1895.1 kJ /
451.2 kcal
Lipides
28.5 g
Fibre
6.8 g
Graisses saturées
3.4 g
Glucides
7.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Lontong (Rice Cakes With Vegetable Curry)
30min
Inti kelapa (sweet coconut filling)
15min
Soy milk
24h 30min
Mantou buns
1h 30min
Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)
4h 40min
Dou sha bao (red bean paste buns)
9h 30min
Nyonya Spice Paste
15min
Sambal kacang (peanut sauce)
35min
Serunding Udang Kering (Dried Shrimp Floss)
1h
Homemade Pandan Kaya
55min
Wonton soup
1h
Jiao zi (Chinese dumplings)
50min