Appareils et accessoires
Beef Stroganoff
Prép. 25min
Total 1h
4 portions
Ingrédients
-
olive oil40 g
-
beef fillet steak cut into strips (1 cm x 4 cm)600 g
-
salt1 tsp
-
ground black pepper2 pinch
-
brown onion cut into pieces100 g
-
garlic clove1
-
fresh mushrooms cut into quarters250 g
-
gluten free cornflour10 g
-
Meat stock paste (see Tips)½ tsp
-
cream200 g
-
English mustard or other strong mustard e.g. Dijon1 tsp
-
water30 g
-
fresh flat-leaf parsley leaves only, for garnishing
-
pickled gherkins cut into strips (optional)50 g
Niveau
facile
Infos nut. par 1 portion
Sodium
984 mg
Protides
36.4 g
Calories
2137.6 kJ /
509 kcal
Lipides
36.5 g
Fibre
2 g
Graisses saturées
16.3 g
Glucides
8.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
The Basic Cookbook
120 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Risotto bolognese
45min
Chicken, bacon, pumpkin and spinach risotto
40min
All in one bowl bolognese
40min
Family Meatloaf
1h 10min
Apricot Chicken
35min
Beef stroganoff
35min
Beef cheek Bourguignon
5h 25min
Chicken à la king
40min
Beef "Burgundy"
40min
Stir-fry beef bowl
35min
Pork fillet with mustard
35min
Honey mustard chicken with rice and vegetables
1h 5min