Coq au Vin

Coq au Vin

3.2 11 évaluation

Prép. 40min

Total 1h 40min

2 portions

Ingrédients

Marinade and Searing Chicken

chicken thighs, skin on and bone in
4
dried bay leaf
1
shallots in pieces
2 oz
garlic clove
1
dried parsley
1 tsp
dried thyme
¼ tsp
dried rosemary
½ tsp
salt
½ tsp
extra virgin olive oil plus 2 tsp to sear
5 oz
strong dry red wine, e.g. red Burgundy wine
10 oz

Coq au Vin

thick cut bacon chilled
3 pieces
dried porcini mushrooms
½ oz
carrots peeled, in rounds (¼ in.)
3 oz
extra virgin olive oil
1 tbsp
pearl onions peeled, thawed if frozen
3 oz
fresh cremini mushrooms quartered
3 oz
all-purpose flour
2 tbsp
fresh thyme leaves only, plus extra to garnish
5 sprigs
fresh baguette to serve

Niveau

facile

Infos nut. par 1 portion

Protides 72 g

Calories 4657 kJ / 1113 kcal

Lipides 79 g

Fibre 4 g

Glucides 26 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Table for Two 9 Recettes
États-Unis

Vous pourriez aussi aimer...

Quick Thai Chicken Curry

Quick Thai Chicken Curry

40min

Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

1h

Chicken Coq au Vin (Betty)

Chicken Coq au Vin (Betty)

2h 15min

Macadamia Halibut with Mango Sauce

Macadamia Halibut with Mango Sauce

1h

Lemon Chicken with Spring Onions

Lemon Chicken with Spring Onions

35min

Beef Jungle Curry

Beef Jungle Curry

1h

Jambalaya, Spicy Soup and Fruit Crumble

Jambalaya, Spicy Soup and Fruit Crumble

1h 45min

Mushroom Risotto

Mushroom Risotto

30min

Cream of Crab Soup

Cream of Crab Soup

45min

Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta

35min

Salmon with Ginger Sauce and Spiced Cashews

Salmon with Ginger Sauce and Spiced Cashews

45min

French Onion Soup

French Onion Soup

1h 10min