Appareils et accessoires
Pea and Mint Soup
Prép. 5min
Total 20min
4 portions
Ingrédients
-
onions quartered80 g
-
unsalted butter diced30 g
-
frozen green peas500 g
-
water500 g
-
fine sea salt½ tsp
-
ground black pepper to taste2 - 3 pinches
-
1 heaped tsp vegetable stock paste, homemade, crumbledvegetable stock cube (for 0.5 l) crumbled1
-
fresh mint leaves plus extra for garnishing10 g
Niveau
facile
Infos nut. par 1 portion
Sodium
249.2 mg
Protides
7.1 g
Calories
687.7 kJ /
164.4 kcal
Lipides
6.6 g
Fibre
6.9 g
Graisses saturées
4 g
Glucides
20.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Carrot and Coriander Soup
25min
Versatile Smooth Soup
45min
Carrot and Coriander Soup
25min
Creamy Courgette Soup
25min
Broccoli Salad with Red Peppers and Pine Nuts
10min
Curried Carrot And Ginger Soup
50min
Spiced Red Cabbage
1h 10min
Celeriac and Apple Soup
55min
Curried Parsnip Soup
30min
Best Basic Houmous
5min
Butternut Squash and Coconut Soup
30min
Red Pepper and Tomato Soup
30min